LEXINGTON, Ky. — Fazoli's restaurants have added two new menu items to its Italian Summer Flavors promotion: Submarinos and panini sandwiches. Submarinos are made with Italian white or multigrain ciabatta bread, while the panini line uses a new herb-ciabatta bread.
The Italian Beef Submarinos is loaded with roast beef, melted provolone and a mix of peppers and onions. Other Submarinos are the Club, the Ham & Swiss and the Original. The Grilled Chicken Panini features chicken breast, lettuce, sliced tomatoes, roasted veggies and melted provolone. Other panini choices are the Four Cheese Panini and the Smoked Turkey Panini.
The Club Submarinos and the Grilled Chicken Panini are accented by a Caponata spread, a relish of Sicilian origin that features roasted eggplant, zucchini, yellow squash, red and green bell peppers, onion and tomato, all flavored with balsamic vinegar, basil and chopped capers.
The two new sandwich lines expand the guest-driven menu introduced in May. Highlights are four crisp Italian Market Salads, meaty and cheese-filled lasagna, six-cheese ravioli and three new Italian Ice flavors.
