LOS ANGELES — Pinkberry has announced that the National Yogurt Association has approved the use of the Live and Active Culture Seal on its frozen yogurt. The seal certifies that Pinkberry contains a significant number of live and active cultures — more than 10 million per gram at the time of manufacture.
"Pinkberry's uniquely tangy nonfat frozen yogurt has generated a loyal consumer following in Southern California and New York," said Ron Graves, chief executive officer of Pinkberry. "We applied for and received this certification to assure our customers that our product is and always has been made with real yogurt."
Pinkberry features three flavors of frozen yogurt — original, green tea, and coffee — in addition to a wide range of fruit and dry toppings.
