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ABC2News: Chipotle Mexican Grill has pledged to use more in-season local produce at each of its more than 730 stores. The Denver-based chain is purchasing 25 percent of at least one produce item from small and mid-sized farms located within about 200 miles of restaurants. Ann Daniels, Chipotle executive director of purchasing, said the company has 30 to 50 farms on its list so far. Read more

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