Au Bon Pain warms up catering menu

Au Bon Pain warms up catering menu
Tags: Bakery Cafe, Marketing
November 11, 2008

BOSTON — As the weather cools, Au Bon Pain is adding hot options to its catering menu.

The restaurant is offering a "Hot Lunch" menu option that includes its new Harvest Rice Bowls, each built on a bed of jasmine rice, served with a side of field greens and a cucumber tomato salad. Assorted bread is included and each bowl serves six people.

Au Bon pain is also offering an assortment of soup and stew options, or for those craving cold weather comfort food, a steaming plate of macaroni and cheese.

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