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BURLINGTON. Vt. — Bruegger's has announced the launch of a new lunch menu featuring chef-created hot paninis and signature sandwiches, made with a new selection of freshly baked breads. Bruegger's plans to include the new sandwiches at all of its 288 locations nationwide in the second quarter of 2009.
 
Bruegger's began testing the expanded menu last fall in Minneapolis and will reach most of the remaining bakeries by March.
 
The new panini menu items include the Tuna & Cheddar Melt, Primo Pesto Chicken and the Turkey Toscana, a combination of turkey, provolone and peppers on hearty white bread topped with a sun dried tomato mayonnaise. New sandwiches include a signature Tarragon Chicken Salad and the Roma Roast Beef.

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