Fast Casual Home
site map advertise contact us
Get news in your inbox!

 


  Buyers Guide Company Showcases Executive Summit White Papers Top 100
   
 
Research Centers

 
 
Get the latest headlines and features twice a week.


change preferences

Fast Food Chain Maintains Training Excellence with Online Tests
Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month
Restaurant Real Estate in Selection Real Time
Webinar: Best Practices for Digital Signage Content at the Point of Sale
Webinar: Survivor's Guide to Deploying Kiosks
more publications

>Branding & Franchising

         Free Product Locator

Planet Smoothie embarks on franchise tour
Valerie Killifer Senior editor

08 Apr 2009

On March 31 Planet Smoothie announced a new plan to generate franchise interest in the brand with what the chain is touting as Franchise U.
 
The program will launch in Tallahassee, Fla., and will offer educational sessions geared toward potential franchisees. The sessions will cover the principles of successful franchising – from identifying cult brands to understanding regional vs. national brands to building a winning team – in an effort to ease potential franchisees’ concerns over the franchise market.
 
"Franchise U is really more about educating prospective franchisees about franchising, not just about Planet Smoothie," said Tanya Mareno, Planet Smoothie’s vice president of franchise sales and development. "Our goal is to build a very solid foundation internally and right now, looking at the industry and the market, candidates tend to be a bit more scared."
 
The sessions also will cover the lending process and real estate market to help ease any fears attendees may have about going into the franchise business.
 
Franchise U will hit eight select markets in the Southeast throughout the course of 2009 before heading along the Northeast region. Cities scheduled for the tour’s first leg include Atlanta and the Florida areas of Tampa, Fort Lauderdale, West Palm Beach, Miami, Jacksonville and Fort Myers.
 
"Our core, strong franchise base is in the Southeast and those are the areas that surround our strong base," Mareno said. "We’re just working around those markets and building from there."
 
Recent studies have shown less than 2 percent franchise growth across the restaurant industry in 2009.
 
An industry issue
 
According to the International Franchise Association’s 2009 Franchised Business Economic Outlook report, quick-service restaurant franchises are expected to grow 1.5 percent in 2009, a 0.4 percent increase over 2008 numbers. Additionally, casual-dining restaurant franchises are expected to grow 1.3 percent, a 0.2 percent increase over 2008.
 
Alisa Harrison, vice president of communications and marketing for the IFA, said the numbers reflect a lack of credit funding and not a lack of franchise interest.
 
"I don’t think the interest is decreasing in franchising, what’s hampering it is available credit and access to capital," Harrison said. "People have great prospects, but now a lot of those applications are being denied because banks aren’t lending. It’s the No 1 issue across the board."
 
Historically, franchise growth has been on the rise across all business segments, she said. And to retain franchise interest, a lot of companies are getting back to their core brand values.
 
"Some of the things (companies) are really trying to do is demonstrate the value of their brand," Harrison said. "In this environment, when you have high-quality prospects, you have to make sure you’ve got your value proposition down-tied and you have to show why your brand is a good investment during an uncertain economic time."
 
To further drum up interest in a Planet Smoothie franchise, the company is offering a grand prize giveaway of a $25,000 franchise fee discount to anyone attending Franchise U who submits a franchise application. Eight first prize winners also will receive a $5,000 discount.
 
Port City Java also announced in early March a program that will waive royalty fees for franchisees.
 
The "No Royalty" promotion is designed to stimulate franchise investment throughout the Carolinas. According to the promotion, anyone who enters a franchise agreement with Port City Java in 2009 will pay no royalties until 2011.

 

MOST POPULAR
Number of U.S. restaurants slipped in fall 2009
Tijuana Flats launches new menu, opens two locations
Job Outlook: 2010 and beyond
NRA performance index highest in nearly 2 years
Lime Fresh focused on growth in 2010
Panera Bread, Pei Wei and Penn Station are top 10 in customer satisfaction
Zoës Kitchen implements Radiant Systems POS technology
Legislative outlook: Health care reform
Seven keys to customer experience
FreshBerry to open in South Florida

NEWS HEADLINES
Bakery Café: Bruegger's celebrates National Bagel Day with customer survey
Food & Beverage: Shane's Rib Shack debuts gourmet salads
Food & Beverage: Sandella's to celebrate Carnaval with Brazilian Chicken Flatbread and Ipanema Salad
Restaurant Guest Services: Panera Bread, Pei Wei and Penn Station are top 10 in customer satisfaction
Branding & Franchising: Jamba Inc. announces refranchise program progress
Going Green: Tijuana Flats opens eco-minded store
Food & Beverage: FreshBerry launches new February flavor
More News Headlines

FEATURE STORIES
Taxing the industry
Legislative outlook: Health care reform
Ten technologies that make for better business
NRA, NRAEF partner with Share our Strength
More Feature Stories

WHITE PAPERS
Making the Most of Marketing Dollars Doesn't Always Mean Branding
One QSR Ensures PCI Compliance and Enhances Security
Webinar: Specialty beverages-The trends driving the industry
Webinar: Workforce Management and the Economic Recovery - Are You Ready?
Webinar: Turning Servers into Sellers - Increase Sales and Profits with Salesmanship Training
Webinar: Digital Signage Future Trends
PCI Compliance Made Easy for Restaurants Accepting Credit Cards
More Guides & Special Reports

ASK THE EXPERTS
ASK THE EXPERTS: What are the top two misunderstandings about insurance?
ASK THE EXPERTS: What do restaurant operators need to be aware of when determining the type of insurance they should buy?
ASK THE EXPERTS: What is the most important type of insurance restaurant operators should have?
ASK THE EXPERTS: What special types of coverage should restaurant operators consider?
More Questions & Answers | Ask a Question

FEATURED PRODUCTS
Restaurant Digital Signage ROI: Finding the break-even point
Sjora
Achilles
Certified Gluten-Free Par-baked Pizza Crust

VIDEO GALLERY
Firehouse Subs
Sensory Track
LightSensations' easy-change-out light solution
2009 Fast Casual Summit: Concept Services
2009 Fast Casual Summit: Integrated Control Corp.
More Videos

PHOTO GALLERIES
Steps to energy management
Burgerville's Fall Flavors
Obikà Mozzarella Bar
2009 Fast Casual Executive Summit - Day Two
More Photo Galleries

ALSO ON NETWORLD ALLIANCE
Hungry Howie's questionable Facebook promo    PizzaMarketplace
Commodities update -- Week of Feb. 8, 2010   PizzaMarketplace
'No comment' is never good for restaurants    PizzaMarketplace
MaggieMoo's opens first location in Asia   QSRWeb
Whataburger offers BOGO Valentine's special   QSRWeb
Pollo Campero to add healthy menu at new Disney World location   QSRWeb


 
Strategic Partners: Burke | LG Electronics
 
 
© 2010 NetWorld Alliance